Garlic 'Allium sativum', commonly known as garlic, the world's favourite culinary herb, is a species in the onion genus, Allium. In this article I will examine the health benefits of adding this ancient herb to your meals. In foods and beverages, fresh garlic, garlic powder, and garlic oil are used to add flavor. Its close relatives include the onion, shallot, leek, chive, and rakkyo. It is thought that garlic is native to Siberia, but spread to other parts of the world over 5000 years ago. Heart and blood vessels Garlic whoose active ingredient is Allicin, is used for many conditions related to the heart and blood system. These conditions include high blood pressure, low blood pressure, high cholesterol, inherited high cholesterol, coronary heart disease, heart attack, reduced blood flow due to narrowed arteries, and arteriosclerosis. According to a 2007 study done at the University of Alabama at Birmingham, garlic can help relax b...
'Prevention is the most powerful antidote to illness'. Welcome to my blog of HEALTH SECRETS. I am Dr Pete, a surgeon and fellow of the Royal Society of Medicine in England. I have been lucky to practice in Europe, North America and Africa. I write on current research in healthcare. You will find articles and health tips on anti-aging, beauty, weight-loss, prevention of cancer, prostate, depression, kidney and heart disease. For one-on-one confidential advice click the 'Contact Me' button below.